My number one tip for cream cheese frosting is to make ingredients cool again. How do You Thicken Cream Cheese Frosting (My Best Tip)? To make chocolate cream cheese frosting just add 6 Tbsp unsweetened cocoa powder (sifted) to the mixture when adding powdered sugar. How do You Make Chocolate Cream Cheese Frosting? Remember when tinting a little goes a long way. You can use gel food coloring, liquid food coloring (they make natural versions now), or powdered coloring such as beet powder (sift first). Preferably rewhip for a minute with a mixer before using.
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